African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Spectroscopic and chemical analysis of a Nigerian hybrid Hevea Brasiliensis (Rubber) seed oil for product quality assessment in technical applications

Samuel E. Onoji
  • Samuel E. Onoji
  • Biofuels and Renewable Energy Division, Petroleum and Natural Gas Processing Department, Petroleum Training Institute, PMB 20, Effurun, Delta State, Nigeria.
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Sunny E. Iyuke
  • Sunny E. Iyuke
  • Biofuels and Renewable Energy Division, Petroleum and Natural Gas Processing Department, Petroleum Training Institute, PMB 20, Effurun, Delta State, Nigeria.
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Anselm I. Igbafe
  • Anselm I. Igbafe
  • School of Chemical and Petroleum Engineering, Afe Babalola University, PMB 5454, Ado-Ekiti, Nigeria.
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Michael O. Daramola
  • Michael O. Daramola
  • Department of Chemical Engineering, Faculty of Engineering, Built Environment and Information Technology, University of Pretoria, Private Bag X20 Hatfield, Pretoria 0028, South Africa.
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  •  Received: 04 August 2020
  •  Accepted: 04 September 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Onoji, S. E., Iyuke, S. E., Igbafe, A. I., & Daramola, M. O. (2020). Spectroscopic and chemical analysis of a Nigerian hybrid Hevea Brasiliensis (Rubber) seed oil for product quality assessment in technical applications. African Journal of Biotechnology , 19(9), 636-643.
Chicago /
Samuel E. Onoji, Sunny E. Iyuke, Anselm I. Igbafe and Michael O. Daramola  . "Spectroscopic and chemical analysis of a Nigerian hybrid Hevea Brasiliensis (Rubber) seed oil for product quality assessment in technical applications." African Journal of Biotechnology 19, no. 9 (2020): 636-643.
MLA /
Samuel E. Onoji, et al. "Spectroscopic and chemical analysis of a Nigerian hybrid Hevea Brasiliensis (Rubber) seed oil for product quality assessment in technical applications." African Journal of Biotechnology 19.9 (2020): 636-643.
DOI /
https://doi.org/10.5897/AJB2020.17220
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/8D63E8C64848

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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