African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Study of the antibody stimulation potentials of lactobacillus spp isolated from palm wine

Eze C. O.
  • Eze C. O.
  • Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Gugu T. H.
  • Gugu T. H.
  • Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Evurani S. A.
  • Evurani S. A.
  • Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Agbo C. P.
  • Agbo C. P.
  • Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Okorie J. E.
  • Okorie J. E.
  • Department of Pharmaceutical Technology and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Oraeluno J. N.
  • Oraeluno J. N.
  • Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Niger Delta University, Wilberforce Island Amassoma, Bayelsa State, Nigeria.
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  •  Received: 14 November 2019
  •  Accepted: 28 July 2020
  •  Published: 31 August 2020

How to cite this article

APA /
Eze, C. O.1, Gugu, T. H., Evurani, S. A., Agbo, C. P., Okorie J. E., & Oraeluno, J. N. (2020). Study of the antibody stimulation potentials of lactobacillus spp isolated from palm wine. African Journal of Biotechnology , 19(8), 576-583.
Chicago /
Eze C. O., Gugu T. H., Evurani S. A., Agbo C. P., Okorie J.E and Oraeluno J.N. "Study of the antibody stimulation potentials of lactobacillus spp isolated from palm wine." African Journal of Biotechnology 19, no. 8 (2020): 576-583.
MLA /
Eze C. O., et al. "Study of the antibody stimulation potentials of lactobacillus spp isolated from palm wine." African Journal of Biotechnology 19.8 (2020): 576-583.
DOI /
https://doi.org/10.5897/AJB2019.17006
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/CD9376B64701

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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